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	<title>sablée &#8211; Les secrets de cuisine par Lalla Latifa</title>
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	<title>sablée &#8211; Les secrets de cuisine par Lalla Latifa</title>
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		<title>La pâte sablée au Thermomix</title>
		<link>https://lallalatifa.com/2013/11/17/la-pate-sablee-au-thermomix/</link>
					<comments>https://lallalatifa.com/2013/11/17/la-pate-sablee-au-thermomix/#respond</comments>
		
		<dc:creator><![CDATA[lalla latifa]]></dc:creator>
		<pubDate>Sun, 17 Nov 2013 18:07:26 +0000</pubDate>
				<category><![CDATA[Recettes de base]]></category>
		<category><![CDATA[Thermomix]]></category>
		<category><![CDATA[pâte]]></category>
		<category><![CDATA[sablée]]></category>
		<guid isPermaLink="false">http://lallalatifa.com/?p=13208</guid>

					<description><![CDATA[&#160; Ingrédients 250 gr de farine à gâteaux 120 gr de margarine 80 gr de sucre glace 30 ml de lait froid 1 œuf froid Une pincée de sel &#160; Préparation Mettre tous les ingrédients dans le bol de Thermomix, fermer, mixer 20 secondes / vit 6. Mettre la pâte dans un sachet alimentaire, la &#8230;]]></description>
										<content:encoded><![CDATA[<p><a href="http://lallalatifa.com/wp-content/uploads/2013/11/IMG_2231.jpg"><img decoding="async" class="aligncenter size-full wp-image-13209" alt="" src="http://lallalatifa.com/wp-content/uploads/2013/11/IMG_2231.jpg" width="950" height="482" srcset="https://lallalatifa.com/wp-content/uploads/2013/11/IMG_2231.jpg 800w, https://lallalatifa.com/wp-content/uploads/2013/11/IMG_2231-300x152.jpg 300w, https://lallalatifa.com/wp-content/uploads/2013/11/IMG_2231-768x390.jpg 768w" sizes="(max-width: 950px) 100vw, 950px" /></a></p>
<p>&nbsp;</p>
<p><b>Ingrédients<a href="http://lallalatifa.com/wp-content/uploads/2013/11/Photo337.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-13210" alt="" src="http://lallalatifa.com/wp-content/uploads/2013/11/Photo337-300x204.jpg" width="300" height="204" /></a></b></p>
<ul>
<li>250 gr de farine à gâteaux</li>
<li>120 gr de margarine</li>
<li>80 gr de sucre glace</li>
<li>30 ml de lait froid</li>
<li>1 œuf froid</li>
<li>Une pincée de sel</li>
</ul>
<p>&nbsp;</p>
<p><b>Préparation</b></p>
<p>Mettre tous les ingrédients dans le bol de Thermomix, fermer, mixer 20 secondes / vit 6.</p>
<p>Mettre la pâte dans un sachet alimentaire, la laisser reposer 15 minutes au frais avant de l’utiliser ou la garder au congélateur</p>

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<p>&nbsp;</p>
<p>&nbsp;</p>
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