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	<title>600 gr de sauce tomate fait maison &#8211; Les secrets de cuisine par Lalla Latifa</title>
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	<title>600 gr de sauce tomate fait maison &#8211; Les secrets de cuisine par Lalla Latifa</title>
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		<title>La sauce bolognaise</title>
		<link>https://lallalatifa.com/2013/02/01/la-sauce-bolognaise/</link>
					<comments>https://lallalatifa.com/2013/02/01/la-sauce-bolognaise/#respond</comments>
		
		<dc:creator><![CDATA[lalla latifa]]></dc:creator>
		<pubDate>Fri, 01 Feb 2013 22:14:00 +0000</pubDate>
				<category><![CDATA[Recettes de base]]></category>
		<category><![CDATA[100 gr de béchamel]]></category>
		<category><![CDATA[25 gr de parmesan]]></category>
		<category><![CDATA[500 gr de viande hachée de boeuf]]></category>
		<category><![CDATA[600 gr de sauce tomate fait maison]]></category>
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					<description><![CDATA[[purerecipe] Préparation  Mettre à cuire dans une casserole la sauce tomate, la viande hachée émiettée en tournant souvent. Une fois la viande cuite, ajouter la béchamel et remuer. Hors feu, ajouter le parmesan et remuer.]]></description>
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<div>[purerecipe]</div>
<div><b><span style="text-decoration: underline;"><span>Préparation  </span></span></b></div>
<div>Mettre à cuire dans une casserole la sauce tomate, la viande hachée émiettée en tournant souvent.</div>
<div><a href="http://1.bp.blogspot.com/-T8vP7ruu4rw/UQw9N4zVTxI/AAAAAAAAPHM/nq3eheUajO8/s1600/Photo203.jpg"><img loading="lazy" decoding="async" alt="" src="http://1.bp.blogspot.com/-T8vP7ruu4rw/UQw9N4zVTxI/AAAAAAAAPHM/nq3eheUajO8/s200/Photo203.jpg" width="193" height="200" border="0" /></a><a href="http://3.bp.blogspot.com/-Fdx22GnbGyg/UQw9Nhvm8cI/AAAAAAAAPHI/1hQptCWVOJQ/s1600/Photo204.jpg"><img loading="lazy" decoding="async" alt="" src="http://3.bp.blogspot.com/-Fdx22GnbGyg/UQw9Nhvm8cI/AAAAAAAAPHI/1hQptCWVOJQ/s200/Photo204.jpg" width="200" height="161" border="0" /></a></div>
<div>Une fois la viande cuite, ajouter la béchamel et remuer.</div>
<div><a href="http://3.bp.blogspot.com/-Z3Kkf4ZUDxs/UQw9PeIvnpI/AAAAAAAAPHc/rRMvuVeDNu0/s1600/Photo205.jpg"><img loading="lazy" decoding="async" alt="" src="http://3.bp.blogspot.com/-Z3Kkf4ZUDxs/UQw9PeIvnpI/AAAAAAAAPHc/rRMvuVeDNu0/s200/Photo205.jpg" width="200" height="190" border="0" /></a></div>
<div>Hors feu, ajouter le parmesan et remuer.</div>
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